Primitivo minimum 85%
Primitivo grapes grown in pergola abruzzese and located at 450m a.s.l.
After a careful selection, the grapes are destammed and pressed, the skins are left in contact with the must and its yeasts for 20 days at a controlled temperature of 24/26°C.
Stainless steel tanks, followed by ageing in bottle.
Bright ruby red color, in the nose plums, carobs, cherries. The palate is warm, fairly tannic, intense, with a red fruit jam finish.
Salami dishes, pasta dishes with tomato sauce, meats.