Description
Grape variety.
Pinot Grigio minimo 85%
The vineyards
Pinot Grigio (85%) and other authorized, medium aged vineyards cultivated in Guyot shape and located 450/500m a.s.l.
The winemaking
The grapes are sent to the pneumatic press for soft crushing, then the must is fermented with the skins and with their indigenous yeasts at low temperature (12/14°C) in stainless steel tanks.
Ageing
In stainless steel tanks on fine lees, followed by ageing in bottle.
Tasting notes
Copper color, the nose is intense, floral with yellow fruits, hints of ethereal; on the palate is fresh, intense and fruity.
Food pairings
Seafood, cod, pasta with clear sauces, white meat.
Serving temperature
10-12°C
Alcohol content
13,5% vol
