Montepulciano grown partly in pergola Abruzzese and partly in Guyot structure at an altitude of 450m a.s.l. calcareous and stony terroirs.
The must resulting from grapes soft pressing, after a short contact with the skins at a low temperature, is left in fermentation with its own indigenous yeasts at controlled temperature for about 30 days. Clarification obtained through decantation.
In stainless steel tanks, followed by ageing in bottle.
The wine has a bright cherry pink color.
The scent of the wine is pleasant and fine, the vinous accent is slightly perceived and the bouquet is fruity; the taste is soft, harmonious and delicate, with a fine almond aftertaste.
It is well-balanced and fairly acid.
Its fresh flavor makes it versatile and combinable with numerous dishes, which is why it is also favored with aperitifs.
Perfect for pairing with aperitifs, fish soups, pasta dishes, delicate cheeses, and roasts as long as they are light, this wine is also perfect when paired with non-demanding dishes such as pizza.
Da servire a 12-14°C in calici bordolesi.