Description
VINEYARD
Malvasia 85%
Color
White
The winemaking
Malvasia aromatica (85%)Short cold maceration and subsequent soft pressing. The must is fermented in stainless steel tanks at a temperature of 12/14°C for about 30 days with their indigenous yeasts. Clarification is done by decantation.
The winemaking
Short cold maceration and subsequent soft pressing. The must is fermented in stainless steel tanks at a temperature of 12/14°C for about 30 days with their indigenous yeasts. Clarification is done by decantation.
Ageing
In stainless steel tanks for about 4 months, followed by ageing in bottle.
Tasting notes
Straw yellow color, intense nose with hints of grape, tropical fruit, flowers. Fresh and soft in the mouth, intense, savory and full-bodied.
Food pairings
Seafood, medium cured cheese, pasta dishes, white meats.
Serving temperature
10-12°C
Alcohol content
13,5% vol
