Grape variety Montepulciano 100% The vineyards Montepulciano grown partly in pergola Abruzzese and partly in Guyot structure at an altitude between 300 and 450 m a.s.l.
The winemaking The grapes, after a careful selection, are de-stemmed and crushed; the skins are left in contact with the must and their indigenous yeasts for 10/15 days at a constant temperature of 25/28°C. Ageing Part in oak barrels and part in stainless steel tanks for at least four months. Ageing in bottle follows. Tasting notes Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish Food pairings Salami dishes, pasta dishes with tomato sauce, meats. Serving temperature 16-18°C Alcohol content 14% vol