Description
VINEYARD
Trebbiano
The vineyards
Trebbiano d’Abruzzo from medium aged vineyards cultivated in Guyot shape, with low production yield on loose soil structure.
The winemaking
The grapes are sent to the pneumatic press for soft crushing, then the must is fermented in stainless steel tanks, with their indigenous yeasts at low temperature (12/14°C) for about 30 days. Small contact with the skins, unfiltered and clarification happens by decantation.
Ageing
In stainless steel tanks on the lees for about six months, followed by ageing in bottle.
Caratteristiche sensoriali
Colore giallo paglierino, al naso intenso, con sentori di fiori bianchi, frutta a polpa bianca, ed eterei, in bocca fresco, intenso e sapido.
Food pairings
Seafood, cod, pasta with clear sauces, white meat.
Serving temperature
10-12°C
Alcohol content
12,5% vol
