Description
VINEYARD
Pecorino minimo 85%
The winemaking
Short cold maceration and subsequent soft pressing. The must is fermented in stainless steel tanks at a temperature of 12-14°C for about 30 days with their indigenous yeasts. Clarification is done by decantation.
The winemaking
Short cold maceration and subsequent soft pressing. The must is fermented in stainless steel tanks at a temperature of 12-14°C for about 30 days with their indigenous yeasts. Clarification is done by decantation.
Tasting notes
Straw yellow color, intense nose with hints of grape, tropical fruit, spring blossoms. The palate is fresh and full-flavoured, intense, fruity, elegant and supported by a lively vein of crisp acidity.
Food pairings
Seafood, sushi and sashimi , appetizers, medium cured cheese, pasta dishes like risotto with cheese and white meats with herbs.
Serving temperature
10-12°C
Alcohol content
13%vol
