Pinot Grigio 85%
Pinot Grigio (85%) and other authorized, medium aged vineyards cultivated in Guyot shape and located 450-500 m. a.s.l.
The grapes are sent to the pneumatic press for soft crushing, then the must is fermented with the skins and with their indigenous yeasts at low temperature (12 – 14°C) in stainless steel tanks, for about 30 days.
Copper color, the nose is intense, floral with yellow fruits, hints of ethereal; the palate is refreshing, easy drinking, intense and fruity.
Ideal with raw fish salad, boiled or roasted fish, cod, pasta with clear sauces, white meat.