Description
VINEYARD
Montepulciano 100%
The vineyards
Selection of Montepulciano grapes cultivated in the characteristic shape of the pergola Abruzzese, located on hilly terrain with good exposure between 400 and 450 m a.s.l.
The winemaking
The grapes undergo a soft crushing trying to prevent the transfer of the color from the skin while preserving the extraction of polyphenols. Fermentation happens in stainless steel tanks at controlled temperature (16-18°C).
Tasting notes
Cherry rose, bright with pleasant violet nuances. Intense and fruity nose, notes of “cerasa” and strawberry combining with almond and mulberry. The palate is fresh, harmonic, hot and well-bodied.
Food pairings
Ideal with fish soups, appetizers, pizza, pasta with clear sauces, white meat and salami.
Serving temperature
8-10°C
Alcohol content
13% vol
