Selection of Montepulciano grapes cultivated in the characteristic shape of the pergola Abruzzese, located on hilly terrain with good exposure between 400 and 450 m a.s.l.
The grapes undergo a soft crushing trying to prevent the transfer of the color from the skin while preserving the extraction of polyphenols. Fermentation happens in stainless steel tanks at controlled temperature (16-18°C).
Cherry rose, bright with pleasant violet nuances. Intense and fruity nose, notes of “cerasa” and strawberry combining with almond and mulberry. The palate is fresh, harmonic, hot and well-bodied.
Ideal with fish soups, appetizers, pizza, pasta with clear sauces, white meat and salami.