Pinot Grigio minimo 85%
Pinot Grigio (85%) and other authorized, medium aged vineyards cultivated in Guyot shape and located 450/500m a.s.l.
The grapes are sent to the pneumatic press for soft crushing, then the must is fermented with the skins and with their indigenous yeasts at low temperature (12/14°C) in stainless steel tanks.
In stainless steel tanks on fine lees, followed by ageing in bottle.
Copper color, the nose is intense, floral with yellow fruits, hints of ethereal; on the palate is fresh, intense and fruity.
Seafood, cod, pasta with clear sauces, white meat.